A very basic recipe for those people who are beginners at baking yet loves to make homemade pizza by making homemade pizza dough from scratch. Following are the steps for making a 12 inch pizza dough recipe that yields a crispy crust and a soft interior.
By using a few basic ingredients, one can make a delicious and authentic-tasting pizza crust that’s perfect for topping with your favorite ingredients.
12 inch pizza dough recipe
Ingredients
- 3 Cup All-purpose Flour
- 1 tbsp Yeast
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 tbsp Olive oil
- 1 Cup Water ( Or as required)
Instructions
- In a small cup add 1/4 of lukewarm water and yeast. Cover it and set it aside for 10 minutes to let the yeast rise.
- Take a large bowl add flour and mix it with salt and sugar.
- Put the yeast mixture and alive oil in dry better and gently mix it till the uneven dough forms.
- knead the dough on a floured surface for at least 5-10 minutes until it becomes soft, smooth, and elastic.
- Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours until it has doubled in size.
- Preheat the oven to 450°F (230°C).
- Punch the dough and again knead it for 5 minutes.
- Shape the dough and place it on a baking pizza pan.
- Top the dough with your favorite toppings.
- Bake the pizza for 12-15 minutes until the crust is golden brown and the toppings are cooked through.
Table of Contents
- Tips for a perfect 12 inch pizza dough recipe :
- Toppings for your homemade pizza
- Storage and Reheating
- Conclusion
- FAQs
Tips for a perfect 12 inch pizza dough recipe :
Here are a few tips and variations to help you customize your 12 inch pizza dough recipe:
- Use a different type of flour: All-purpose flour works well for this recipe, but you can also experiment with whole wheat flour, bread flour, or a blend of different flours for a unique flavor and texture.
- Add flavorings to the dough: Try adding garlic powder, oregano, basil, or other herbs and spices to the dough for extra flavor.
- Make a stuffed crust pizza: Instead of letting the dough rest after shaping, fill the center of the dough with your favorite filling, such as ricotta cheese mixed with herbs or sausage and cheese, and seal the edges to create a stuffed crust pizza.
- Make a thin-crust pizza: If you prefer a thinner crust, keep the dough to a thickness of 1/8 inch and bake for 10-12 minutes.
Toppings for your homemade pizza
Pizza is like a blank canvas just waiting for your creative touch. Here are some delicious variations and toppings to jazz up your homemade pizza from 12 inch pizza dough recipe:
- Classic Margherita pizza
Sometimes simplicity is the key to perfection. Top your pizza with fresh mozzarella, juicy tomatoes, fragrant basil leaves, and a drizzle of olive oil. It’s a classic for a reason!
- Meat lovers’ pizza
For the carnivores out there, load up your pizza with your favorite meats. Think crispy bacon, savory sausage, spicy pepperoni, and maybe even some ham. Don’t forget to sprinkle a generous amount of melty cheese to hold it all together!
- Veggie delight pizza
If you prefer a lighter option, go for a veggie-loaded pizza. Layer your dough with colorful bell peppers, juicy mushrooms, sweet onions, and any other veggies of your choice. Add some feta cheese or a sprinkle of Parmesan for an extra burst of flavor.
- Gourmet pizza options
Feeling fancy? Elevate your pizza game with gourmet toppings like prosciutto, arugula, goat cheese, or even truffle oil. Get creative and experiment with unique flavor combinations to wow your taste buds.
Storage and Reheating
- Preserving unused dough
If you find yourself with extra dough, place the dough in air tight container by wrapping it properly. Refrigerate it so that it can stay fresh for future use. When ready to use frozen dough, ensure it fully thaws before rolling it out.
- Reheating pizza slices
When reheating pizza slices, there are various methods available. While a quick fix in the microwave is an option, it may result in a less crispy crust. For a crispier outcome, consider heating the pizza in a skillet over medium heat with a lid until the cheese melts and the crust becomes crispy.
- Revitalizing frozen dough
To bring frozen dough back to life, allow it to thaw in the refrigerator overnight. Once thawed, let it reach room temperature and allow it to rise for approximately an hour before rolling it out and baking it as usual. Following these steps will ensure your dough is as good as freshly made
Conclusion
Congratulations! You now possess the knowledge to create your very own 12 inch pizza masterpiece. Whether you stick to the classics or venture into gourmet territory, the possibilities are endless. So, roll up your sleeves, get creative with toppings, and let your taste buds do the happy dance. Homemade pizza night just got a whole lot tastier!
FAQs
[sp_easyaccordion id=”3349″]